Salads recipe for Lemon Pie Filling Fruit Salad - Drain the fruit Fold together the Cool Whip and pie filling. Add fruit and marshmallows. Chill and serve.
Heavenly fruit salad will quickly become a favorite. 1 (8 ounce) pineapple tidbits, drained. 1 (20 ounce) crushed pineapple, drained. 1 (15 ounce) mandarin oranges, drained. 1 (15.25 ounce) can fruit cocktail, drained. 2 cups miniature marshmallows. 1 (8 ounce) cool whip. 1 cup pecans or nuts of your choice. 1 (14 ounce) can eagle brand.
Mix flour, sugar, soda, salt and egg by hand. Add fruit.Mix lightly until moistened.. on bottom of pie plate or 9 x 9 inch pan. Pour cocktail mixture over nuts. Bake at. and bake 1 hour.
If you prefer a fruit salad with marshmallows, feel free to add 2 cups of miniature marshmallows. Use walnuts in the salad instead of pecans if you'd like. Instead of fruit cocktail, make it with diced pears or peaches. Or use a combination. For more pineapple flavor, add a small can of (drained) pineapple tidbits. Drained mandarin orange slices are another possibility.
Our most trusted Ambrosia Fruit Salad With Marshmallows recipes. Reviewed by millions of home cooks.. fruit cocktail 8; mini marshmallows 8; lemons 6; eggs 5; lemon juice 4; nuts 4; lemons, juice of 4; whipped topping 4; fruit 4; juice 4; cream cheese 3; cool whip 3; flour 2; pie filling 2; cherry pie filling 1; boiling water 1; almond extract 1; cheddar cheese 1; egg yolks 1; frozen.
How To Make Cherry Fluff Salad. We use canned fruit for this recipe to make it quick and easy. Plus, you’ll need the canned fruit cocktail since we take the juice from it to add flavor to the dish. It helps thin it out just a bit as well. First, mix together your cream cheese and Cool Whip with powdered sugar and the juice from your cocktail.
How To Make Cream Cheese Cherry Fluff Dessert. In a large bowl, beat cream cheese, Cool Whip, powdered sugar, fruit cocktail salad juice and one tablespoon of the maraschino cherries juice (to give it the pink color). Mix until combined. Next fold in all fruit, marshmallows and nuts. Mix until combined. Chill several hours or overnight before.
Christine Mills relies on convenient cans of pineapple chunks, fruit cocktail and mandarin oranges to speed up this marshmallow fluff. The Buffalo, New York subscriber dresses up the salad a bit by stirring in the rich sour cream and chopped pecans for a pleasant crunch.